Five-Herb Salsa Verde
Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oil, minced shallot and capers and you're ready to go. Slideshow: More Great Salsa Recipes
February 2014
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Recipe Summary
Ingredients
Directions
Make Ahead
The salsa verde can be refrigerated overnight. Bring to room temperature before serving.