Once you've chopped the handful of herbs in this lovely salsa verde, all you have to do is stir them with a little oil, minced shallot and capers and you're ready to go. Slideshow: More Great Salsa Recipes
How to Make It
Step
In a medium bowl, whisk together all of the ingredients and season with salt.
Make Ahead
The salsa verde can be refrigerated overnight. Bring to room temperature before serving.
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