Five-Herb Grilled Chicken with Green Aioli
A fresh herb pesto does double-duty in the chicken marinade and in the sauce. Slideshow: F&W Staff Favorite Grilled Chicken Recipes
Recipe Summary test
Variation: Preheat the broiler and set a rack in the lower third of the oven. Arrange the chicken skin side up on a sturdy rimmed baking sheet and broil for about 40 minutes, turning occasionally. You can use 4 pounds skinless, boneless chicken breasts instead. Pound them lightly before marinating and grill over high heat for about 12 minutes.
Lemony southern-French white, like a Picpoul de Pinet.