Spirits Fifty-Fifty Martini Be the first to rate & review! This martini’s easy-to-remember ratio makes it the perfect after-work cocktail to throw together when you’re too exhausted to think. Executive Wine Editor Ray Isle recommends Boodles gin and Dolin vermouth. By Ray Isle Ray Isle Instagram Twitter Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. Food & Wine's Editorial Guidelines Updated on October 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Abby Hocking Total Time: 5 mins Yield: 1 cocktail Ingredients 1 1/2 ounces London dry gin (such as Boodles) 1 1/2 ounces vermouth (such as Dolin) 1 dash orange bitters (such as Regans’ Orange Bitters No. 6) 1 lemon peel strip, for garnish Directions Combine gin, vermouth, and bitters in a cocktail shaker filled with ice. Cover and shake vigorously until very cold. Pour into a coupe glass, and garnish with lemon peel strip. Serve immediately. Rate it Print