Fifty-Fifty Martini

Name: Fifty-Fifty Martini
Total time: 5 min
Yield: Makes 1 cocktail
Ingredients: 1 1/2 ounces London dry gin (such as Boodles); 1 1/2 ounces vermouth (such as Dolin); 1 dash orange bitters (such as Regans’ Orange Bitters No. 6); 1 lemon peel strip, for garnish

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This martini’s easy-to-remember ratio makes it the perfect after-work cocktail to throw together when you’re too exhausted to think. Executive Wine Editor Ray Isle recommends Boodles gin and Dolin vermouth.

By Ray Isle

October 2018

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Credit: Abby Hocking

Recipe Summary

total:

5 mins

Yield:

Makes 1 cocktail

Ingredients

1 1/2 ounces London dry gin (such as Boodles)
1 1/2 ounces vermouth (such as Dolin)
1 dash orange bitters (such as Regans’ Orange Bitters No. 6)
1 lemon peel strip, for garnish

Directions

Step 1
Combine gin, vermouth, and bitters in a cocktail shaker filled with ice. Cover and shake vigorously until very cold. Pour into a coupe glass, and garnish with lemon peel strip. Serve immediately.

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Fifty-Fifty Martini

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Fifty-Fifty Martini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fifty-Fifty Martini