Fisherman's Stew with Green Chile & Collard Greens
Nicolaus Balla pays homage to the freshwater fish soups of eastern Europe using American ingredients like sturgeon, collards and hen-of-the-woods mushrooms. He adds a good dose of heat with New Mexican Hatch green chile. “It’s the best American chile I’ve tasted,” he says. Slideshow: More Light StewsRecipe from Food & Wine America's Greatest New Cooks
Gallery
Credit:
© Christina Holmes
Recipe Summary
Ingredients
Directions
Notes
New Mexican Hatch green chile powder has a bright, floral, fruity flavor. It is available at gourmet markets and hatchnmgreenchile.com.
Suggested Pairing
Apple-scented, full-bodied Chardonnay: 2011 Scribe