Fish Teriyaki with Sweet-and-Sour Cucumbers
This is a fairly classic take on teriyaki—broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze. Slideshow: More Healthy Fish Recipes
March 2010
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Suggested Pairing
Sake: White peach–flavored Chiyomusubi Tokubetsu Junmai.
Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (sakayanyc.com).