Canned chile peppers—pickled, roasted or plain; whole, sliced or chopped—can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish. More Mexican Recipes
These are the best fish tacos ever. I have made them dozens of times, and will do so again tomorrow. Sliced avocado is a good embellishment, but the fried jalapenos absolutely make this dish. Many thanks to Grace Parisi for this one.