Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Rating: 4 stars
2022 Ratings
  • 5 star values: 0
  • 4 star values: 2021
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  • 1 star values: 1

This is the ultimate recipe for grilled fish tacos. Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapeños, red onion and cilantro. The crispy, tangy slaw is made by simply tossing cabbage with an instant lime vinaigrette. Slideshow:  More Fish Taco Recipes 

By Kerry Simon
June 2008

Gallery

Read the full recipe after the video.

Recipe Summary

active:
45 mins
total:
45 mins
Yield:
10
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Ingredients

Directions

  • Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.

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  • In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.

  • Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes. Transfer the fish to a platter and pull off the skin.

  • To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Notes

For those times when you'd rather just eat tacos than make them, here are the Best Tacos in the U.S.

Serve With

These fantastic salsa recipes are light and fresh to help you fill out a full spread of Mexican food.

Suggested Pairing

Fish tacos automatically bring to mind California and Mexico's Pacific Coast. Go for a coastal Chardonnay as a match—cool ocean winds tend to give grapes good acidity, creating tangy wines that are delicious with creamy guacamole. The focused, lemony 2005 Ramey Sonoma Coast is a great choice, as is the peachy 2006 Cambria Katherine's Vineyard.

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