Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
This is the ultimate recipe for grilled fish tacos. Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapeños, red onion and cilantro. The crispy, tangy slaw is made by simply tossing cabbage with an instant lime vinaigrette. Slideshow: More Fish Taco Recipes
Gallery
Recipe Summary test
Ingredients
Directions
Notes
For those times when you'd rather just eat tacos than make them, here are the Best Tacos in the U.S.
Serve With
These fantastic salsa recipes are light and fresh to help you fill out a full spread of Mexican food.
Suggested Pairing
Fish tacos automatically bring to mind California and Mexico's Pacific Coast. Go for a coastal Chardonnay as a match—cool ocean winds tend to give grapes good acidity, creating tangy wines that are delicious with creamy guacamole. The focused, lemony 2005 Ramey Sonoma Coast is a great choice, as is the peachy 2006 Cambria Katherine's Vineyard.