This pungent mixture is especially good with sweet vegetables, such as red and yellow bell pepper wedges and quartered red onions, or with kale. Just lightly brush the vegetables or dip them in the marinade so that the salty fish sauce won't overpower them. To use with kale, dilute the marinade with an equal amount of water before dipping.Plus: More Vegetable Recipes and Tips

Jeffrey Alford
Naomi Duguid
June 1996

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Recipe Summary

Yield:
MAKES ABOUT 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a medium bowl.

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Notes

Fish sauce is available at Asian markets.

Serve With

Vegetables: marinate just before grilling.