Fish in Chili Sauce
"The sound of the word for 'fish' is similar to the word that means having extras or left over, so fish is a must for Chinese New Year's Eve dinner," says cookbook author Kei Lum Chan. "Having fish means that the family has so much that there is enough as leftover for the next year."This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.Slideshow: More Fish Recipes