Fish Grilled in Banana Leaves with Chile-Lime Sauce
For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles and fish sauce. The sauce is delicious with any grilled or roasted fish, with or without the banana leaves. More Fast Fish Recipes
December 2011
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Credit:
© Cedric Angeles
Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated overnight. Bring to room temperature before serving.
Notes
Palm sugar is available at Asian markets and at amazon.com. Frozen banana leaves can be purchased in specialty food stores or at store.gourmetsleuth.com/
Suggested Pairing
Juicy, concentrated rosé.