Fish Curry with Tamarind
Belacan is a pungent seasoning made by grinding small shrimp into a paste that is fermented, dried and pressed into cakes. Belacan is often toasted before being used. It can be ordered from indomart.us.
The warm climate of Napa Valley tends to produce particularly voluptuous bottlings of Chardonnay, ideal partners for this luscious curry.