I have made this multiple times. I use Muir Glen fire roasted tomatoes and it is delicious. I don’t like adding sugar so I add an extra carrot for sweetness and a pinch of baking soda to take the acid. I also use an immersion blender- much easier clean-up.Read More
Excellent soup and incredibly quick and easy. Followed recipe exactly. Will definitely make this my go to tomato soup recipe.
I’m curious to know why the juice from the tomatoes is not used in the soup.
Can this recipe be made in advance (a couple days) and then served at a buffet in a crock pot? Will it stay creamy or separate?Read More
So easy and so good! I used an immersion blender rather than a regular one to simplify clean up, too! Perfect for a crowd... Made with Sheet Pan Grilled Cheese Sandwiches.Read More
Wow. Wow!!!!Read More
This soup was amazing. A keeper for sure. I used “grilled cheese” croutons in it. Excellent.Read More
I also made this soup with Muir Glen fire roasted tomatoes and Better than Broth chicken broth. I followed the recipe exactly except that I used an immersion blender instead of removing half. It was DELICIOUS. I made the croutons with melted butter, a clove of garlic minced finely and leftover ciabatta baguette and they were the perfect little crunch. Will definitely make this again!Read More
This is an outstanding recipe and easy to make it even more decadent by roasting fresh tomatoes from your garden with fresh basil and thyme. Remove skins and then crush in a food processor. Added fresh Dungeness crab legs before serving and a garlic crouton, grated Parmesan and sprig of fresh parsley! OMG! Heavenly!Read More
This soup is excellent. I could tell from the veggies used it would be good. I added a bit more sugar because the fire roasted tomatoes were a little bitter. Garlic croutons were a perfect finishing touch. I will make this again!Read More
Really good. Try it.Read More