Fingerling Potato Hash with Mexican Flavors
For a milder hash, use 1 or 2 red bell peppers in place of the poblano chile. Variation: To make vegetarian tacos, dice the potatoes before sautéing. Fold the finished hash into warm corn tortillas and top with the chipotle sauce and cilantro. One serving:
Set out the hash on a brunch buffet alongside eggs, black beans, chicken sausages and blood orange juice.