The delicate skins and creamy flesh of fingerling potatoes make them good candidates for hash. Precooking the potatoes means you can use less oil for frying them than if you start with raw potatoes. Poblanos vary from mild to fiery; pass Tabasco sauce at the table for those who enjoy more heat. Slideshows: Potato Side Dishes
For a milder hash, use 1 or 2 red bell peppers in place of the poblano chile. Variation: To make vegetarian tacos, dice the potatoes before sautéing. Fold the finished hash into warm corn tortillas and top with the chipotle sauce and cilantro. One serving:
Set out the hash on a brunch buffet alongside eggs, black beans, chicken sausages and blood orange juice.