Filipino-Style Ceviche with Coconut Milk
Raw coconut vinegar is available at health food shops and from amazon.com.
Brisk, zesty Albariño.
I was looking for a ceviche with coconut milk to use with Mahi Mahi. This was incredibly delicious. I did make a few subsitutions based on what I had/could get easily: rice wine vinegar instead of coconut vinegar and jalapeno instead of Thai chilies, and of course used Mahi Mahi. I LOVED this and paired with plantain chips. This recipe is a winner.Read More
This is a great and easy recipe. The coconut adds wonderful flavor to this version of kinilaw.Read More