© Con Poulos
Active Time
Total Time
1 HR 30 MIN
Serves : 8

Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. Slideshow: Grilled Chicken Recipes

How to Make It

Step 1    

In a large, sturdy resealable plastic bag, combine all of the ingredients except the oil, salt and pepper. Shake to evenly distribute the chicken and adobo marinade; seal the bag, pressing out the air. Refrigerate overnight.

Step 2    

Remove the chicken from the marinade. Pat the chicken dry and let stand at room temperature for 30 minutes.

Step 3    

Meanwhile, light a grill. Brush the chicken with oil and season with salt and black pepper. Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest parts registers 165°, about 30 minutes. Transfer the chicken to a platter and let rest for 10 minutes before serving.

Suggested Pairing

Fruit-forward Grenache.

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