Filipino Chicken Inasal
This beautiful, deep-red grilled chicken from Andrew Zimmern gets its color from annatto seeds in the buttery basting sauce. Slideshow: More Grilled Chicken Recipes
Coconut vinegar is a key ingredient in Filipino cooking. It is available at some Asian markets and from amazon.com. Annatto (achiote) seeds are used to add a distinctive red color to dishes; they are available at most supermarkets.
Fresh and fruity rosé.