Chicago cocktail innovator Nandini Khaund designed this cocktail to be the perfect autumn drink.  Notes of fig, honey and incense keep it refreshing and drinkable in a surprisingly low-alcohol drink.

Nandini Khaund
October 2018

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Justin Walker

Recipe Summary

total:
10 mins
Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine manzanilla sherry, cream sherry, jun, amaro, and syrup in a cocktail shaker filled with ice. Cover and shake 10 times; strain into a stemmed cocktail glass.

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  • Using a small dropper, add orange flower water to cocktail. Skewer fig with rosemary sprig, and set on rim of glass. Using a lit match or lighter, lightly toast rosemary sprig, releasing aroma. Serve immediately.

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