Spirits Figmata Be the first to rate & review! Chicago cocktail innovator Nandini Khaund designed this cocktail to be the perfect autumn drink. Notes of fig, honey and incense keep it refreshing and drinkable in a surprisingly low-alcohol drink. By Nandini Khaund Updated on October 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Justin Walker Total Time: 10 mins Yield: 1 cocktail Ingredients 2 tablespoons (1 ounce) manzanilla sherry, such as La Guita 2 tablespoons (1 ounce) Solera cream sherry, such as Lustau 2 tablespoons (1 ounce) jun (fermented green tea with honey) or honey kombucha 1 1/2 teaspoon (1/4 ounce) Amaro Sibilla liqueur or other smooth amaro 1 teaspoon demerara sugar syrup 4 drops orange flower water 1/2 ripe fresh fig 1 rosemary sprig Directions Combine manzanilla sherry, cream sherry, jun, amaro, and syrup in a cocktail shaker filled with ice. Cover and shake 10 times; strain into a stemmed cocktail glass. Using a small dropper, add orange flower water to cocktail. Skewer fig with rosemary sprig, and set on rim of glass. Using a lit match or lighter, lightly toast rosemary sprig, releasing aroma. Serve immediately. Rate it Print