Figgy-Orange Cocktail
Forget the pudding! This figgy cockail is a seasonal drink that will surely get you into the holiday spirit. More Cocktails for the Coupe
October 2011
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© Johnny Valiant
Recipe Summary
Ingredients
Directions
Notes
To make simple syrup, in a small saucepan, dissolve 1 cup of granulated sugar in 1 cup of water over moderate heat; for rich syrup, use 2 cups demerara or turbinado sugar and 1 cup of water. Let cool before using, and reserve the rest for another use.