Recipes Fig Vodka Be the first to rate & review! Plus: Ultimate Cocktail Guide By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 ounces Ingredients 6 dried figs 1 cup vodka Directions In an airtight container, cover the figs with the vodka. Refrigerate for 4 days. Strain the vodka through a coffee filter and refrigerate in an airtight container for up to 1 week. Rate it Print