Fig-and-Almond Bread Stuffing with Fennel
This stuffing is slightly sweet and fragrant, with plenty of herbs. There's no meat in it, so it's a little bit lighter and fresher-tasting than stuffings made with sausage. Slideshow: More Holiday Stuffings and Dressings Plus: Ultimate Thanksgiving Guide
The baked stuffing can be covered with foil and refrigerated overnight. Reheat in the oven before serving.
Pinot Noir's balance of crisp fruit, light spiciness and moderate tannins makes it very versatile—ideal with all the big flavors in this Thanksgiving menu.