Fifteen-Minute Magic Cake
In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped cream or vanilla ice cream.Plus: More Dessert Recipes and Tips
March 1997
In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped cream or vanilla ice cream.Plus: More Dessert Recipes and Tips
The cake can be wrapped airtight and kept at room temperature for 3 days or frozen for up to 1 month.
A Tawny Porto, such as the Sandeman 20 Year Old, or an Italian Vin Santo, such as the Badia a Coltibuono.