Fields of Gold

Name: Fields of Gold
Yield: makes 1 drink
Ingredients: 1 tablespoon honey; 1 1/2 teaspoons warm water; 3 orange slices, quartered, plus 1 orange wheel, for garnish; Ice; 1 1/2 tablespoons fresh lemon juice; 1/4 cup bourbon

4,912 Ratings

This version of a whiskey sour is based on a drink Cyrus Keyhari encountered at New York's Milk & Honey bar. It's a citrus-based drink that pairs well with Latin food; this one's designed for bourbon lovers. More Bourbon Cocktails

By Cyrus Keyhari

January 2008

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Credit: © Earl Carter

Recipe Summary

Yield:

makes 1 drink

Ingredients

1 tablespoon honey
1 1/2 teaspoons warm water
3 orange slices, quartered, plus 1 orange wheel, for garnish
Ice
1 1/2 tablespoons fresh lemon juice
1/4 cup bourbon

Directions

Step 1
In a cocktail shaker, stir the honey and water until the honey is dissolved. Add the orange slices and muddle. Fill the shaker with ice and add the lemon juice and bourbon. Shake well and strain into an ice-filled rocks glass. Garnish with the orange wheel.

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Fields of Gold

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Fields of Gold

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fields of Gold