Fez-Style Roast Lamb Shoulder
Sicilian Nero d’Avola tends to have beautiful, exotic spice notes that make it a great match for this lamb.
Interesting! I add some potatoes in to it to make it even tastier! All in all such an amazing dish.Read More
I tried this and it's great! Been using lamb shoulder but reduced time and salt.. amazing !!Read More
I would include some lemon juice over the meat after it has been cooked, truly adds to the flavor..Read More
Magnificent recipe! Thank you :)Read More
I have made this half a dozen times. It's terrific. I pull if off the bone and serve it in a tall, narrow bowl so that the meat is stacked (and thus stays hot) and pour some of that buttery lamb fat over top so that it's all glistening and delicious. There is a Saveur harissa recipe that I like for it.Read More