Fettuccine with Veal, Peas, and Mint
With the veal scaloppine, peas, and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good as—if not better than—what's usually available fresh and are a lot easier to prepare. More Veal Recipes
Fresh Mint Flavor
Mint begins to lose flavor as soon as it's picked. Even if the bunch you're using looks fine, it may have been picked long enough ago so that the flavor is weak. Taste the sauce and, if you like, add more mint.
A light and acidic Vinho Verde from Portugal or a Sauvignon Blanc from the Loire Valley in France, such as Pouilly-Fumé, will mirror the refreshing flavor of the mint.