Fettuccine with Swiss Chard and Dried Fruit
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port, and pine nuts—altogether unexpected and delectable. Satisfying Vegetarian Recipes
Recipe Summary test
Fettuccine with Spinach and Dried Fruit You can use spinach instead of the Swiss chard. Use 10 ounces of prewashed spinach or 1 1/2 pounds in bunches.
A fruity white wine, such as a Gewürtztraminer or Chenin Blanc from California, will nicely echo the combination of fruit and spice.