Fettuccine with Quick Tomato Sauce and Hot Chili Oil
Sommelier Larry Stone of Rubicon suggests using any leftover hot chili oil for making stir-fries and popping popcorn.Plus: More Pasta Recipes and Tips
Recipe Summary test
The hot chili oil can be refrigerated for 2 months.
Almost any lighter red goes well with this pasta, which is slightly salty from the cheese and spicy from the hot oil. Try a Côtes-du-Rhône from France.