Fettuccine with Turkey and Brandied Mushrooms
A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms. Plus: More Chicken Recipes and Tips
A simple side dish of boiled or sautéed green beans is all that's needed.
A rich, oaky Chardonnay will be ideal with the brandy and cream here. Good possibilities are those produced in Washington State, California, and Australia.