Fettuccine with Tomatoes and Crispy Capers
Inspiring Idea Frying capers in oil makes them incredibly crispy. Rob Evans of Hugo's and Duckfat in Portland, Maine, uses them as a garnish for spice-crusted scallops.Quick Take Grace Parisi's fried capers add a delectable, salty crunch to pasta tossed with fresh tomatoes and prosciutto. More Pasta Recipes
July 2008