Fettuccine with Spicy Shellfish
Emeril Lagasse's hearty pasta is packed with fresh shellfish and spicy chorizo. Slideshow: More Delicious Recipes from Emeril Lagasse
Emeril Lagasse's hearty pasta is packed with fresh shellfish and spicy chorizo. Slideshow: More Delicious Recipes from Emeril Lagasse
Delicious! Everyone raved about it.
I made this for 2 of us, a slightly modified version - very dissapointing! We had a 9 ounce package of fresh fettuccine which was way too much, I can't imagine 1 pound. I strained the red pepper flakes out of the oil and that may have been a mistake as it didn't say to do that but it made sense at the time. I used 3+ ounces of the chorizo and it was NOT spicy but tasty. We ended up with frozen half shell mussels (couldn't find fresh anywhere). I took the mussel meat out of the shells and added to the hot/warm pasta. There really wasn't a sauce so to speak, just clam juice and oil. More cheese and basil would have been better for flavor.
This Love this dish and the spice was just right for my palate.