Name: Fettuccine with Shrimp
Total time: 30 min
Yield: 4
Ingredients: 12 ounces fettuccine; 4 tablespoons unsalted butter; 8 scallions (thinly sliced); 3 cloves garlic (thinly sliced); ¾ cup dry white wine; ⅔ cup mascarpone cheese; 12 ounces shrimp (cooked); 6 ounces curly spinach leaves; Salt; Pepper

Wipe out the pot; melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened, 2 minutes. Add the wine and simmer until reduced by half, 3 minutes. Stir in the mascarpone. Add the pasta and shrimp and cook, tossing, until the pasta is coated, 3 minutes. Stir in the spinach and season with salt and pepper. Serve hot.

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Fettuccine with Shrimp

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