My only problem is, you skipped the step of making the sauce. Simply adding the remainder of ingredients to the cooked pasta and asparagus, just didn't cut it. Please take the little time it takes to make an Alfredo sauce!
This is good. Amended the recipe based on previous experience to use asparagus (4.5 oz for 2 tonight). And we liked that. Used ¼ cup half and half and ¼ cup crème fraiche (as we had it in the fridge). And added ¼ tsp cornstarch to the sauce to thicken it a bit more. Preferred to make up the sauce in another pan (so what’s 2 pots amongst friends) so that I could get the consistency I wanted. It tasted great.