This quick and delicious Turkish salad is a great filling for pita bread or baguette sandwiches and a wonderful topping for bruschetta. More Terrific Salads

Anissa Helou
March 2004

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Recipe Summary test

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gently toss the feta cheese with the tomatoes, onion, jalapeño and minced parsley. Drizzle the olive oil over the salad, season with salt and toss until coated. Serve the salad at room temperature.

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Make Ahead

The salad can be covered with plastic wrap and refrigerated for up to 4 hours. Let the salad return to room temperature before serving.

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