Feta Cheesecake & Wine-Poached Dates
Pastry chefs have become obsessed with pungent cheeses. Eric Estrella of François Payard's Manhattan restaurant, InTent, adds tangy feta to cheesecake topped with wine-poached dates. More Cheesecake Recipes
Recipe Summary test
The cheesecake can be covered and refrigerated for up to 2 days. The dates can be stored in their syrup in an airtight container in the refrigerator for up to 3 days. The baked phyllo squares can be stored in an airtight container for up to 2 days; crisp them again in the oven before serving, if necessary.