Schiller's Liquor Bar • New York City
When Mexican-born employee Fernando Cabrera created this drink, the restaurant's management liked it so much, they gave it a permanent place on the menu.
Plus: Ultimate Cocktail Guide
1 1/4 ounces añejo tequila
1 ounce peach liqueur
1/2 ounce peach nectar or juice
1/2 ounce fresh lime juice
1/2 ounce fresh orange juice
1 lime wheel
How to Make It
Fill a cocktail shaker with ice. Add all of the ingredients except the lime wheel and shake well. Strain into a chilled martini glass and garnish with the lime wheel.
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