Fennel Salad with Tarragon and Creamy Tapenade
The Good News For this fennel salad's creamy tapenade, David Myers mixes fat-free fromage blanc—a fresh cow's-milk cheese and an excellent source of protein—with black olive tapenade. The luxurious result seems rich but is stealthily healthy. "It's the kind of daily special we'll serve at Comme Ça," he says. More Healthy Vegetable Dishes
Best New Chef 2003: David Myers
July 2007