Name: Fennel Salad with Parmesan
Total time: 20 min
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 1/2 cup fresh lemon juice; Salt and freshly ground pepper; 6 fennel bulbs—halved, cored and very thinly sliced on a mandoline; 1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces)

Total Time:

20 mins

Yield:

Ingredients

1/2 cup plus 2 tablespoons extra-virgin olive oil
1/2 cup fresh lemon juice
Salt and freshly ground pepper
6 fennel bulbs—halved, cored and very thinly sliced on a mandoline
1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces)

Directions

In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Add the fennel and toss to coat. Transfer the fennel salad to a platter, top with the Parmesan shavings and serve.