Fennel Ridgecrests

Name: Fennel Ridgecrests
Total time: 30 min
Yield: Makes 4 drinks
Ingredients: 1/4 cup strained fresh grapefruit juice; 1/4 cup superfine sugar; 1 tablespoon pear brandy; 8 ounces fresh fennel juice, chilled; Ice; 8 ounces chilled sparkling hard cider; Fennel fronds, for garnish

Be the first to rate & review!

At The Perennial, mixologists Chad Arnholt and Claire Sprouse use drought-resistant fennel as the base for this refreshing, low-alcohol cocktail. Slideshow: More Fall Cocktail Recipes

By Chad Arnholt & Claire Sprouse

November 2015

Gallery

Recipe Summary test

total:

30 mins

Yield:

Makes 4 drinks

Ingredients

1/4 cup strained fresh grapefruit juice
1/4 cup superfine sugar
1 tablespoon pear brandy
8 ounces fresh fennel juice, chilled
Ice
8 ounces chilled sparkling hard cider
Fennel fronds, for garnish

Directions

Step 1
In a medium bowl, whisk the grapefruit juice with the sugar and brandy until the sugar is dissolved. Chill the grapefruit cordial for 15 minutes.

Advertisement
Step 2
In a large measuring cup, stir the fennel juice with 2 ounces of the grapefruit cordial. Pour the drink into 4 tall ice-filled glasses and top with the cider. Garnish with fennel fronds and serve.

Make Ahead

The grapefruit cordial can be refrigerated for up to 1 week.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Fennel Ridgecrests

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fennel Ridgecrests

Your Profile

Fennel Ridgecrests

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fennel Ridgecrests