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At The Perennial, mixologists Chad Arnholt and Claire Sprouse use drought-resistant fennel as the base for this refreshing, low-alcohol cocktail. Slideshow: More Fall Cocktail Recipes 

Best New Mixologist Chad Arnholt & Claire Sprouse
Chad Arnholt & Claire Sprouse
November 2015

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Recipe Summary

total:
30 mins
Yield:
Makes 4 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the grapefruit juice with the sugar and brandy until the sugar is dissolved. Chill the grapefruit cordial for 15 minutes.

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  • In a large measuring cup, stir the fennel juice with 2 ounces of the grapefruit cordial. Pour the drink into 4 tall ice-filled glasses and top with the cider. Garnish with fennel fronds and serve.

Make Ahead

The grapefruit cordial can be refrigerated for up to 1 week.

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