Fennel Ridgecrests

Name: Fennel Ridgecrests
Total time: 30 min
Yield: Makes 4 drinks
Ingredients: 1/4 cup strained fresh grapefruit juice; 1/4 cup superfine sugar; 1 tablespoon pear brandy; 8 ounces fresh fennel juice, chilled; Ice; 8 ounces chilled sparkling hard cider; Fennel fronds, for garnish

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At The Perennial, mixologists Chad Arnholt and Claire Sprouse use drought-resistant fennel as the base for this refreshing, low-alcohol cocktail. Slideshow: More Fall Cocktail Recipes

By Chad Arnholt & Claire Sprouse

November 2015

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Recipe Summary

total:

30 mins

Yield:

Makes 4 drinks

Ingredients

1/4 cup strained fresh grapefruit juice
1/4 cup superfine sugar
1 tablespoon pear brandy
8 ounces fresh fennel juice, chilled
Ice
8 ounces chilled sparkling hard cider
Fennel fronds, for garnish

Directions

Step 1
In a medium bowl, whisk the grapefruit juice with the sugar and brandy until the sugar is dissolved. Chill the grapefruit cordial for 15 minutes.

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Step 2
In a large measuring cup, stir the fennel juice with 2 ounces of the grapefruit cordial. Pour the drink into 4 tall ice-filled glasses and top with the cider. Garnish with fennel fronds and serve.

Make Ahead

The grapefruit cordial can be refrigerated for up to 1 week.

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Fennel Ridgecrests

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Fennel Ridgecrests

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Fennel Ridgecrests