Rating: 3 stars
5225 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 5225
  • 2 star values: 0
  • 1 star values: 0
  • 5,225 Ratings
April 2008

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Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the lemon juice, mustard and olive oil. Season the dressing with salt and pepper. Add the fennel and parsley and toss.

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