Fennel-Orange Gremolata
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/2 cup
Steven Satterfield
March 2011

Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.    Fast Soups  

Ingredients

  • 1/4 cup chopped fennel fronds
  • 1/4 cup finely chopped flat-leaf parsley leaves
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon extra-virgin olive oil
  • Salt

How to Make It

Step

Mix all of the ingredients in a small bowl.

Make Ahead

The gremolata can be refrigerated for up to 3 hours.

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