Fennel-Orange Gremolata

Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.

Total Time:
10 mins
Makes 1/2 cup


  • ¼ cup chopped fennel fronds

  • ¼ cup finely chopped flat-leaf parsley leaves

  • 1 teaspoon finely grated orange zest

  • 1 tablespoon extra-virgin olive oil

  • Salt


  1. Mix all of the ingredients in a small bowl.

Make Ahead

The gremolata can be refrigerated for up to 3 hours.

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