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Blue Hill at Stone Barns • Pocantico Hills, New YorkThis savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel comes from gardens just steps from the restaurant's kitchen.Plus: Ultimate Cocktail Guide

Food & Wine
March 2006

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Credit: © Frances Janisch

Recipe Summary

Yield:
Makes 6 to 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day. Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.

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