To maintain crispness, toss the salad just before setting it out on the buffet. Terrific Green Salads

Elisabeth Prueitt
December 2003

Gallery

Credit: © William Meppem

Recipe Summary

total:
25 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the olive oil, lemon juice and vinegar. Season with salt and pepper. In a large bowl, squeeze the 1/2 lemon over the celery, fennel and apples and toss well.

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  • In another large bowl, toss the watercress with 1/4 cup of the vinaigrette. Add the grapes, parsley and the remaining vinaigrette to the celery, fennel and apples and toss well. Arrange over the watercress and serve.

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