How to Make It
In a small bowl, whisk together oil, vinegar, date syrup, baharat, salt, and pepper.
Place fennel, scallions, mint, and almonds in a large bowl. Drizzle vinaigrette over fennel mixture, and toss to coat. Add grapefruit; gently toss to combine. Transfer to a large serving platter, and sprinkle with additional mint and almonds. Serve immediately.