Recipes Felicitation Punch Be the first to rate & review! In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin. Cocktail Party Recipes By David Wondrich Updated on April 20, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 18 drinks Ingredients 3 ounces simple syrup 12 ounces fresh lemon juice 4 ounces maraschino liqueur 1 1/2 liters chilled club soda Ice, preferably 1 large block 6 ounces Irish whiskey Strips of zest from 4 lemons One 1-liter bottle gin Directions In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice, and simple syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice. Rate it Print