In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of ginCocktail Party Recipes

David Wondrich
December 2011

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes about 18 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice and Rich Simple Syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.

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