Felicitation Punch

Name: Felicitation Punch
Yield: Makes about 18 drinks
Ingredients: 3 ounces simple syrup; 12 ounces fresh lemon juice; 4 ounces maraschino liqueur; 1 1/2 liters chilled club soda; Ice, preferably 1 large block; 6 ounces Irish whiskey; Strips of zest from 4 lemons; One 1-liter bottle gin

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In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin. Cocktail Party Recipes

By David Wondrich

December 2011

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes about 18 drinks

Ingredients

3 ounces simple syrup
12 ounces fresh lemon juice
4 ounces maraschino liqueur
1 1/2 liters chilled club soda
Ice, preferably 1 large block
6 ounces Irish whiskey
Strips of zest from 4 lemons
One 1-liter bottle gin

Directions

Step 1
In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice, and simple syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.

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Felicitation Punch

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Recipe Summary

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Felicitation Punch

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Felicitation Punch