“You don’t see a lot of strong and intense flavors in stirred cachaça cocktails,” Gabriel Orta says. “This is definitely strong, intense and bittersweet.” Cachaça (the potent spirit used in the caipirinha) is similar to rum but made from sugarcane juice rather than molasses. Plus: More Cocktail Recipes and Tips
How to Make It
Step
In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.
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