Fava-Bean Puree with Dill and Lemon
Subtle fava flavor accented with dill, mint and parsley stars in this meze dip that's made with split, dried beans.Plus: More Appetizer Recipes and Tips
The fava puree can be refrigerated for up to 3 days. Bring to room temperature and top with the dill dressing just before serving.
The earthiness of fava beans calls for an equally assertive white to provide contrast. Consider an Italian example such as a Vernaccia or a Greco di Tufo from Avellino.