Fava Bean Crostini with Prosciutto & Mint
Garlicky and bright, these crostini are fabulous for entertaining. You can prepare the fava-ricotta pesto in advance and top the toasts just before guests arrive. If you love Parmigiano-Reggiano, follow Carmellini’s suggestion to “go heavy with the shaved cheese.” Slideshow: More Bean RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook