Delightful! I should have salted my pesto more, but the taste is rich and yummy. I did have to "spoon out" some of the olive oil or else I would have drowned in a pool of it, which puddled post oven from the pesto.
Hello! I can’t wait to make this!! I had an abundance of basil in my garden this summer and made pesto to freeze. If I were to substitute that pesto instead of making pesto for the recipe how much would you recommend?