Farro Salad with Fennel and Arugula
Credit: © John Kernick
The farro salad can be refrigerated overnight and served lightly chilled or at room temperature. Fold in the arugula just before serving.
One Serving: 243 cal, 31 gm carb, 12 gm fat, 1 gm sat fat, 6 gm protein, 6 gm fiber.