Delicious as is! P.s. I know there are diffent types of Farro. (Pearled, whole, halfpearled) I don't know what type mine was but the package said it takes 25mins to cook. And this recipe worked.
This is an absolutely fabulous dish. Every time I make it, I get requests for the recipe. I did make changes to the original recipe - use chicken broth instead of water and add mushrooms - either baby bella or a mixture of shitake, oyster, and button mushrooms - and saute with the onions.