Farro and White Bean Soup with Swiss Chard and Herb Oil
Chef Dan Kluger’s soup is loaded with beans, grains and vegetables and topped with a fresh and vibrant herb oil. Slideshow: More Warming Soup Recipes
The soup can be refrigerated for 3 days. Reheat gently before serving. The herb oil can be refrigerated overnight; serve at room temperature.
WINE: Offer guests both a full-bodied white and a vibrant, medium-bodied red.